Crab Vindaloo Recipe

Recipe By Slurrp

Crab Vindaloo is a spicy and tangy Goan dish made with succulent crab meat cooked in a flavorful vindaloo sauce. The dish is known for its fiery red color and bold flavors. The crab is marinated in a mixture of spices, vinegar, and garlic, then cooked with onions, tomatoes, and a blend of aromatic spices. The result is a delicious and aromatic curry that pairs well with steamed rice or bread.

3.7
19 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Crab Vindaloo Recipe

Directions : Crab Vindaloo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
128
calories per serving
8 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    673 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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