Crab-Stuffed Mushrooms Recipe

Recipe By Taste Of Home

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

3.7
30 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Crab-Stuffed Mushrooms Recipe

Nutrition
value
3368
calories per serving
46 g Fat254 g Protein454 g Carbs496 g FiberOther

Current Totals

  • 46 g Fat
  • 254 g Protein
  • 454 g Carbs
  • 496 g Fiber

MacroNutrients

  • Carbs
    454 g
  • Protein
    254 g
  • Fiber
    496 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    121 mg
  • Vitamin A
    862 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    50 mg
  • Vitamin B6
    11 mg
  • Vitamin B9
    174 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    45 mcg
  • Magnesium
    1751 mg
  • Manganese
    13 mg
  • Phosphorus
    9059 mg
  • Selenium
    19 mcg
  • Zinc
    111 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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