Crab Salad With Cucumber Recipe

Ingredients For Crab Salad With Cucumber Recipe

• 280 gram White crab meat
• 50 gram Creme fraiche
• 1 Lemon
• 1 Granny smith apple
• Lemon verbena cress
• Small mint leaves
• Sorrel cress
• 1 Marigold flower
• Salt
• 4 Large Cucumbers
• 3.5 Gelatine leaves
• 30 gram Lemon verbena
• 20 gram Sugar
• 15 milliliter Apple vinegar
• 25 gram Dill
• 25 gram Parsley
• 25 gram Chervil
• 5 gram Salt
• 400 gram Water
• 5 gram White wine vinegar
• 2 gram Flaky sea salt
• 1 Egg yolk
• 120 milliliter Rapeseed oil
• 70 milliliter Olive oil
• 3.5 Gelatine leaves
• 4 Large Cucumbers
• 30 gram Lemon verbena
• 20 gram Sugar
• 15 milliliter Apple vinegar
• 400 gram Water
• 25 gram Dill
• 25 gram Parsley
• 25 gram Chervil
• 5 gram Salt
• 5 gram White wine vinegar
• 2 gram Flaky sea salt
• 1 Egg yolk
• 70 milliliter Olive oil
• 120 milliliter Rapeseed oil
• Salt
• 280 gram White crab meat
• 50 gram Creme fraiche
• 1 Lemon
• 1 Granny smith apple
• 1 Marigold flower
• Lemon verbena cress
• Small mint leaves