Crab Salad Recipe

Name: Crab Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

This versatile crab salad is creamy smooth, with a slight crab flavor, perfect for that appetizer or light lunch

3.7

25 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Crab Salad Recipe

1 pound Crab meat or imitation crab meat flake style
0.33000000000000007 cup Celery diced
As required Salt and pepper to taste
0.6699999999999999 cup Mayonnaise
1 teaspoon Lemon juice to taste
2 teaspoon Dill fresh dill if available
0.5 teaspoon Old bay seasoning

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Nutrition
value

105

calories per serving

1 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
21 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
21 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
145 mg
Iron
1 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.