Crab Royale With Peas Recipe

Name: Crab Royale With Peas Recipe
Total time: 60 min
Yield: 5
Cuisine: British

Recipe By Great British Chefs

This bright and summery crab recipe from sally ab combines a silky set crab custard with crab meat, herbs and peas dressed in lovage oil. A stunning starter full of light, fresh flavour.

4.7

11 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Crab Royale With Peas Recipe

150 gram Whole milk
150 gram Double cream
140 gram Crab bisque
90 gram Egg yolks
25 gram Egg white
8 gram Maldon salt
1 pinch Cayenne pepper
25 gram Fresh lovage
50 gram Grapeseed oil
0.25 Sourdough loaf
100 gram White crab meat
5 gram Caviar
Lemon juice
Chives
Fresh lovage
Pea shoots
5 tablespoon Peas
NaN Maldon salt
25 gram Fresh lovage
50 gram Grapeseed oil
150 gram Whole milk
150 gram Double cream
1 pinch Cayenne pepper
90 gram Egg yolks
25 gram Egg white
140 gram Crab bisque
0.25 Sourdough loaf
5 tablespoon Peas
100 gram White crab meat
5 gram Caviar
Lemon juice
Chives
Fresh lovage

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Nutrition
value

405

calories per serving

29 g Fat27 g Protein8 g Carbs2 g FiberOther

Current Totals

29 g Fat
27 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
27 g
Fiber
2 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
191 mg
Iron
2 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
377 mg
Selenium
61 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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