Crab Royale With Peas Recipe

Recipe By Great British Chefs

This bright and summery crab recipe from sally ab combines a silky set crab custard with crab meat, herbs and peas dressed in lovage oil. A stunning starter full of light, fresh flavour.

4.7
11 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Crab Royale With Peas Recipe

Nutrition
value
405
calories per serving
29 g Fat27 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 27 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    27 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    2 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    377 mg
  • Selenium
    61 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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