Crab Rangoon Dip Recipe

Crab rangoons are a favorite american chinese-food appetizer. They are creamy, sweet, crunchy, and salty all at the same time. But, if you aren't ordering take-out, they're kind of a pain to assemble and fry. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. We show you how to fry the wonton dippers, but you can also just serve this with pita chips or tortilla chips. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so irresistible.