Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Total time: 30 min
Yield: 12
Cuisine: Asian

Recipe By Savory Experiments

This crab rangoon dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make

4.1

30 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Crab Rangoon Dip Recipe

12 ounce Crab meat, drained
8 ounce Cream cheese, softened
1 cup Sour cream
2 tablespoon Fresh chives, plus more for topping
1.5 tablespoon Lemon juice
1.5 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
1.5 cup Mozzarella cheese, shredded, plus more for topping
2 Cloves garlic, minced
1 teaspoon Ground black pepper
0.5 teaspoon Fine sea salt

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Nutrition
value

140

calories per serving

10 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
10 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
10 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
137 mg
Iron
0 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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