Crab Meat Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the crab meat thoroughly.
• STEP 2.In a pan, heat oil and add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add the spices - turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add the crab meat and cook for 5-7 minutes, stirring occasionally.
• STEP 5.Pour in the tomato puree and cook for another 5 minutes.
• STEP 6.Add salt and water, cover the pan, and let it simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean the crab meat thoroughly to remove any impurities.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover crab meat masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the crab meat masala with steamed rice or naan bread for a complete meal.