Crab Imperial Casserole Recipe

Recipe By The Spruce Eats

The sauce for this tasty crab casserole is a simple white sauce combination, seasoned with a little mayonnaise, vinegar, and dry mustard. The crab mixture is baked in individual ramekins. The recipe makes 8 small servings, but could easily be halved.

4.3
21 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Crab Imperial Casserole Recipe

Nutrition
value
74
calories per serving
2 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    0 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    156 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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