Crab Fritters With Remoulade Sauce Recipe

Name: Crab Fritters With Remoulade Sauce Recipe
Total time: 35 min
Yield: 8
Cuisine: Australian

Recipe By Slurrp

Crab fritters with remoulade sauce are a delicious and indulgent seafood appetizer. The fritters are made with lump crab meat, mixed with a flavorful combination of breadcrumbs, herbs, and spices. They are then fried until golden and crispy. The remoulade sauce, made with mayonnaise, mustard, capers, and other ingredients, adds a tangy and creamy element to the dish. These crab fritters are perfect for entertaining or as a special treat for seafood lovers.

4.2

20 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Crab Fritters With Remoulade Sauce Recipe

1 pound Lump Crab Meat
0.5 cup Breadcrumbs
2 tablespoon Chopped Fresh Herbs
1 teaspoon Old Bay Seasoning
0.5 teaspoon Garlic Powder
0.25 teaspoon Cayenne Pepper
1 Egg, Beaten
as per your need Oil For Frying
as required For The Remoulade Sauce
0.5 cup Mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon Capers, Chopped
1 tablespoon Chopped Fresh Herbs
1 teaspoon Lemon Juice
As required Salt And Pepper To Taste

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Directions : Crab Fritters With Remoulade Sauce Recipe

Cooking Directions

STEP 1.In a bowl, combine lump crab meat, breadcrumbs, chopped herbs, spices, and beaten egg.
STEP 2.Form the mixture into small patties and refrigerate for 30 minutes to firm up.
STEP 3.Heat oil in a skillet and fry the crab fritters until golden brown and crispy on both sides.

Cooking Tips

Make sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
For added flavor, you can add a splash of Worcestershire sauce or hot sauce to the remoulade sauce.
Serve the crab fritters hot with the remoulade sauce on the side.

Storage and Serving

Leftover crab fritters can be stored in the refrigerator for up to 2 days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Serve the crab fritters as an appetizer with the remoulade sauce or as a main course with a side salad.

Nutrition
value

134

calories per serving

8 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

8 g Fat
10 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
10 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
91 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.