Crab Dip With Pink Grapefruit Mayonnaise Recipe

Recipe By Slurrp

This crab dip with pink grapefruit mayonnaise is a refreshing and tangy twist on a classic appetizer. The creamy crab dip is made with lump crab meat, cream cheese, and a hint of Old Bay seasoning for a savory flavor. The pink grapefruit mayonnaise adds a citrusy kick and a beautiful pink hue to the dip. Serve it with crackers or toasted bread for a delicious and elegant appetizer that is perfect for any occasion.

4.9
18 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Crab Dip With Pink Grapefruit Mayonnaise Recipe

Directions : Crab Dip With Pink Grapefruit Mayonnaise Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
291
calories per serving
25 g Fat10 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 25 g Fat
  • 10 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    0 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    140 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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