Crab, Coconut And Kaffir Lime On Betel Leaves Recipe

Recipe By Slurrp

Crab, coconut, and kaffir lime on betel leaves is a delightful appetizer that combines the flavors of fresh crab meat, creamy coconut, and zesty kaffir lime. The betel leaves add a unique and aromatic touch to the dish. This recipe is perfect for seafood lovers looking for a refreshing and exotic starter.

4.9
17 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Crab, Coconut And Kaffir Lime On Betel Leaves Recipe

Directions : Crab, Coconut And Kaffir Lime On Betel Leaves Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
103
calories per serving
5 g Fat10 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    130 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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