Crab Cakes With Remoulade Recipe

Ingredients For Crab Cakes With Remoulade Recipe

• 14 Sao biscuits
• 170 gram 3 cans crab meat
• 3 Green Onions, Thinly Sliced
• 1 Small red capsicum, finely diced
• 2 Eggs, Lightly Beaten
• 1 cup Whole egg mayonnaise
• 1 Small lemon, juiced
• 0.25 teaspoon Cayenne Pepper, Optional
• 1 cup Flat leaf parsley, finely chopped
• 2 tablespoon Olive oil
• 3 Gherkins, finely chopped
• 2 teaspoon Dijon mustard