Baltimore Crab Cakes Recipe

Ingredients For Baltimore Crab Cakes Recipe

• 0.5 cup Plain breadcrumbs
• 1 Egg, beaten
• 0.33000000000000007 cup Mayonnaise
• 2 tablespoon Sweet onion, finely chopped
• 2 tablespoon Celery, finely chopped
• 2 tablespoon Fresh parsley, finely chopped
• 1.5 teaspoon Yellow mustard
• 1 teaspoon Worcestershire sauce
• 1.5 teaspoon Old bay seasoning
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Hot sauce
• 1 pound Jumbo lump crab meat
• 2 tablespoon Unsalted butter