Crab, Chilli And Lemon Bucatini Recipe

Recipe By Great British Chefs

Quick to make and a joy to eat, this rich, creamy, buttery pasta dish is flavoured with the sweet subtle flavour of crab, pepped up by chilli, lemon juice and parsley. The bite of the bucatini pasta works perfectly with the silky sauce.

4.9
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Crab, Chilli And Lemon Bucatini Recipe

Nutrition
value
659
calories per serving
5 g Fat51 g Protein163 g Carbs15 g FiberOther

Current Totals

  • 5 g Fat
  • 51 g Protein
  • 163 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    163 g
  • Protein
    51 g
  • Fiber
    15 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    304 mg
  • Iron
    6 mg
  • Vitamin A
    854 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    204 mg
  • Manganese
    1 mg
  • Phosphorus
    734 mg
  • Selenium
    59 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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