Crab and Avocado Sushi Stack Recipe

Ingredients For Crab and Avocado Sushi Stack Recipe

• 1.5 cup 1 package frozen brown rice cooked brown rice
• 12 ounce Cooked crab
• 2 Avocados diced
• 4 teaspoon Toasted sesame seeds
• 2 tablespoon Rice vinegar
• 2 tablespoon Sesame oil
• 4 teaspoon Reduced sodium soy sauce
• 1 Lemon juiced and zested
• 4 teaspoon Mayonnaise
• 1 teaspoon Sriracha sauce