Crab, Avocado & Potato Terrine Recipe

Recipe By Slurrp

Crab, Avocado & Potato Terrine is an elegant and flavorful dish that combines layers of fresh crab meat, creamy avocado, and tender potatoes. This terrine is perfect for special occasions or as a show-stopping appetizer. The combination of flavors and textures creates a harmonious balance, and the presentation is sure to impress your guests.

4.9
16 Rating - Rate
Non Vegdiet
5hr 45minstotal

ingredients serves

Ingredients For Crab, Avocado & Potato Terrine Recipe

Directions : Crab, Avocado & Potato Terrine Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
106
calories per serving
< 1 g Fat7 g Protein17 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    1 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    124 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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