Crab-And-Celery-Root Remoulade is a refreshing and light seafood salad that combines the delicate flavors of crab meat with the crispness of celery root. The remoulade sauce adds a tangy and creamy element to the dish, making it a perfect appetizer or light lunch option. This recipe is easy to make and can be prepared in advance, making it a great choice for entertaining or a quick and healthy meal.
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