Ingredients For Couscous Watermelon And Feta Salad With Spiced Lamb Recipe
125 gram Israeli Couscous
0.33000000000000007 cup Extra virgin olive oil
250 gram 2 lamb backstraps, trimmed
0.33000000000000007 cup Dukkah
1 Zest and juice of lemon
2 tablespoon Honey
0.25 Seedless watermelon, sliced
150 gram Marinated feta, crumbled
Nutrition value
286
calories per serving
23 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
11 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
178 mg
Iron
5 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
1 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
