Couscous-Crumbed Chicken With Chickpea And Parsley Salad Recipe

Ingredients For Couscous-Crumbed Chicken With Chickpea And Parsley Salad Recipe

• 0.5 cup Plain flour
• 2 teaspoon Ras el hanout or moroccan spice
• 1 cup Couscous
• 2 tablespoon Chopped fl at-leaf parsley leaves
• 2 Eggs, Lightly Beaten
• 500 gram Chicken Tenderloins
• Olive oil, to shallow-fry
• 1 Red onion, cut into 8 wedges, skin
• 1 Garlic clove, peeled
• 2 tablespoon Olive oil, plus extra to drizzle
• 1 cup Flat-leaf parsley leaves
• 3 Tomatoes, seeds removed, diced
• 400 gram Can chickpeas, drained