Couscous & Chickpea Salad Recipe

Recipe By EatingWell

Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.

4.7
24 Rating - Rate
Vegdiet
1hr 25minstotal

ingredients serve

Ingredients For Couscous & Chickpea Salad Recipe

Nutrition
value
853
calories per serving
8 g Fat43 g Protein149 g Carbs41 g FiberOther

Current Totals

  • 8 g Fat
  • 43 g Protein
  • 149 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    149 g
  • Protein
    43 g
  • Fiber
    41 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    449 mg
  • Iron
    13 mg
  • Vitamin A
    983 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    542 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    180 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    319 mg
  • Manganese
    4 mg
  • Phosphorus
    620 mg
  • Selenium
    55 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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