Couscous & Chickpea Salad Recipe

Name: Couscous & Chickpea Salad Recipe
Total time: 85 min
Yield: 1
Cuisine: Moroccan

Recipe By EatingWell

Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.

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1hr 25minstotal

ingredients serve

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Ingredients For Couscous & Chickpea Salad Recipe

1 cup Finely chopped kale
0.75 cup Cooked whole wheat couscous
0.6699999999999999 cup Rinsed canned chickpeas

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Nutrition
value

853

calories per serving

8 g Fat43 g Protein149 g Carbs41 g FiberOther

Current Totals

8 g Fat
43 g Protein
149 g Carbs
41 g Fiber

MacroNutrients

Carbs
149 g
Protein
43 g
Fiber
41 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
449 mg
Iron
13 mg
Vitamin A
983 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
542 mcg
Vitamin B12
0 mcg
Vitamin C
180 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
319 mg
Manganese
4 mg
Phosphorus
620 mg
Selenium
55 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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