Grilled Country-Style Ribs With Tangy Sauce Recipe

Name: Grilled Country-style Ribs With Tangy Sauce Recipe
Total time: 125 min
Yield: 4
Cuisine: Russian

Recipe By Slurrp

Grilled Country-Style Ribs With Tangy Sauce is a delicious and flavorful dish that is perfect for summer barbecues. The ribs are marinated in a tangy sauce made with a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. They are then grilled to perfection, resulting in tender and juicy ribs with a smoky and slightly sweet flavor. The tangy sauce adds a zesty kick to the ribs, making them irresistible. Serve these ribs with your favorite sides for a complete and satisfying meal.

4.5

20 Rating - Rate

Non Vegdiet

2hr 5minstotal

20minsPrep

1hr 45minsCook

ingredients serves

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Ingredients For Grilled Country-Style Ribs With Tangy Sauce Recipe

2 pound Country Style Ribs
1 cup Ketchup
0.25 cup Brown Sugar
2 tablespoon Vinegar
2 tablespoon Worcestershire Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Directions : Grilled Country-Style Ribs With Tangy Sauce Recipe

Cooking Directions

STEP 1.In a bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper to make the tangy sauce.
STEP 2.Place the country-style ribs in a large resealable bag and pour the tangy sauce over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess sauce.
STEP 4.Grill the ribs for about 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
STEP 6.Serve the grilled country-style ribs with additional tangy sauce on the side, and your favorite barbecue sides like coleslaw, cornbread, or baked beans.

Cooking Tips

For extra flavor, you can add a splash of liquid smoke to the tangy sauce.
Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
Letting the ribs rest after grilling allows the juices to redistribute, resulting in more tender and flavorful meat.

Storage and Serving

Leftover grilled country-style ribs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serve the reheated ribs with additional tangy sauce and your favorite sides.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.