Country-Style Pot Roast Recipe

Name: Country-style Pot Roast Recipe
Total time: 40 min
Yield: 6
Cuisine: Russian

Recipe By Taste Of Home

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!.

3.8

20 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Country-Style Pot Roast Recipe

2 cup Water
2 cup Cider vinegar
2 teaspoon Salt
1 teaspoon Worcestershire sauce
0.5 teaspoon Garlic powder
0.5 teaspoon Pepper
6 Medium onions, thinly sliced, divided
12 Whole peppercorns, divided
4 Bay leaves, divided
1 Boneless beef or venison rump or chuck roast
2 tablespoon Canola oil
4 Whole cloves, divided
10 inch Medium carrots, cut into 1 chunks
5 tablespoon Cornstarch
0.33333333333333326 cup Cold water

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Nutrition
value

209

calories per serving

5 g Fat4 g Protein35 g Carbs6 g FiberOther

Current Totals

5 g Fat
4 g Protein
35 g Carbs
6 g Fiber

MacroNutrients

Carbs
35 g
Protein
4 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
96 mg
Iron
3 mg
Vitamin A
633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
3 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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