Country-Style Crock Pot Chicken Noodle Soup Recipe

Recipe By The Spruce Eats

Chicken and a variety of vegetables team up in this homemade chicken noodle soup. The soup is perfectly seasoned with a combination of basil, thyme, and parsley. The crock pot makes the soup nearly hands-free. Just toss it all together in the slow cooker and press a button. You'll have a delicious homemade soup with minimal effort. The soup couldn't be easier, and it's quite versatile. Feel free to add frozen lima beans about an hour before the soup is ready. Or add mixed vegetables in place of the peas. Diced rutabaga or turnips are good as well, or add about 1 cup of shredded cabbage along with the carrots and celery. If you like tomato flavor, add one 14. 5-ounce can of diced or petite diced tomatoes along with the chicken stock. The noodles are cooked separately to avoid overcooking but feel free to add them to the slow cooker the last 45 minutes to an hour and turn it to high. Instead of noodles, consider adding cooked rice or a small pasta shape, such as ditalini, small shells, or orzo.

4.3
28 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Country-Style Crock Pot Chicken Noodle Soup Recipe

Nutrition
value
1356
calories per serving
79 g Fat106 g Protein55 g Carbs6 g FiberOther

Current Totals

  • 79 g Fat
  • 106 g Protein
  • 55 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    106 g
  • Fiber
    6 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    9 mg
  • Vitamin A
    2119 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    31 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    166 mg
  • Manganese
    1 mg
  • Phosphorus
    1172 mg
  • Selenium
    114 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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