Country-Style Cassoulet Recipe

Ingredients For Country-Style Cassoulet Recipe

• 1 pound Assorted dry beans
• 4.5 cup Cold water
• 1 tablespoon Instant beef bouillon granules
• dash Dash ground cloves
• 4 Bay leaves
• 5 pound 1 domestic duckling or 1 3 to 3 1/2 pound broiler fryer chicken, cut up
• 1 tablespoon Cooking oil
• 0.75 pound Boneless lean pork, cut into bite size pieces
• 0.75 pound Boneless lean lamb or beef, cut into bite size pieces
• 2 Large onions, cut into thin wedges
• 2 Medium carrots, sliced
• 3 Cloves garlic, minced
• 1.25 cup Dry white wine
• 14.5 ounce 1 can tomatoes, undrained and cut up
• 2 teaspoon Dried thyme, crushed
• 1 teaspoon Pepper
• 0.75 cup Dry bread crumbs
• 3 tablespoon Margarine or butter, melted
• 2 tablespoon Snipped parsley