Country Stuffed Summer Squash Recipe

Ingredients For Country Stuffed Summer Squash Recipe

• 2 tablespoon All purpose flour or whole wheat pastry flour
• 1 tablespoon Italian seasoning
• 3 tablespoon Olive oil
• 2 pound Top round
• 1.5 pound Cremini mushrooms
• 4 cup Low sodium chicken broth
• 1 Large onion
• 3 Garlic clove
• 2 Large russet potatoes
• 3 Medium carrots
• 1 cup Frozen peas
• 1 tablespoon Fresh thyme
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Freshly ground black pepper