Country Oxtails Dinner Recipe

Ingredients For Country Oxtails Dinner Recipe

• 2.5 pound Beef oxtails
• dash Dash salt and freshly ground black pepper
• 0.25 cup All purpose flour
• 0.25 cup Olive oil
• 1 cup Red wine
• 1.75 cup Beef broth
• 1 cup Tomato Sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 Bay leaf
• 6 Cloves of garlic
• 4 Medium Red Potatoes
• 4 Medium Carrots
• 4 ounce White Button Mushrooms
• 0.5 Sweet onion