Country Cassoulet Recipe

Ingredients For Country Cassoulet Recipe

• 1 pound Dried Great Northern Beans
• 2 Uncooked garlic flavored pork sausage links
• 3 Bacon strips, diced
• 1.5 pound Boneless pork, cut into 1 inch cubes
• 1 pound Boneless lamb, cut into 1 inch cubes
• 1.5 cup Chopped Onion
• 3 Garlic Cloves, Minced
• 2 teaspoon Salt
• 1 teaspoon Dried Thyme
• 4 Whole cloves
• 2 Bay leaves
• 2.5 cup Chicken Broth
• 1 can Tomato Sauce