Cottage Cheese Noodle Kugel Recipe

This cottage cheese noodle kugel is the old-school kugel made by countless old world bubbes (yiddish for "Grandmother") with the new world addition of a cornflake crumb topping. It is a great brunch dish or post-yom kippur breakfast dish served with bagels, lox, and spreads. Cottage cheese noodle kugel is also ideal during the nine days (a solemn jewish holiday time) when vegetarian menus rule, or on shavuot or hanukkah when there is a tradition to eat dairy foods. It can be served hot or at room temperature. When you bake it, the sweet aromas will be sure to draw a crowd.