Cornmeal Scrapple Recipe

Name: Cornmeal Scrapple Recipe
Total time: 30 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." Mrs. Merlin Brubaker, Bettendorf, Iowa.

3.6

25 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Cornmeal Scrapple Recipe

1 cup White or yellow cornmeal
1 cup Whole milk
1 teaspoon Sugar
1 teaspoon Salt
2.75 cup Boiling water
8 ounce Bulk pork sausage, cooked, drained and crumbled
All purpose flour
2 tablespoon Butter
Maple syrup optional

Nutrition
value

calories per serving

7 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
55 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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