Cornmeal Muffins with Cheddar and Bacon Recipe

Name: Cornmeal Muffins With Cheddar And Bacon Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Whole and Heavenly Oven

These moist cornmeal muffins are filled with lots of cheddar and bacon, making them an ideal sidekick to any bowl of soup.

4.7

18 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Cornmeal Muffins with Cheddar and Bacon Recipe

2 cup White whole wheat flour
1 cup Yellow cornmeal
4 teaspoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 cup Shredded cheddar cheese
2 Large eggs
0.5 cup Sour cream
0.33000000000000007 cup Vegetable oil
2 tablespoon Honey
1 cup Buttermilk
5 Strips bacon fried and coarsely chopped

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Nutrition
value

3203

calories per serving

135 g Fat154 g Protein338 g Carbs8 g FiberOther

Current Totals

135 g Fat
154 g Protein
338 g Carbs
8 g Fiber

MacroNutrients

Carbs
338 g
Protein
154 g
Fiber
8 g

Fats

Fat
135 g

Vitamins & Minerals

Calcium
4048 mg
Iron
26 mg
Vitamin A
345 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
228 mcg
Vitamin B12
9 mcg
Vitamin C
14 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
407 mg
Manganese
2 mg
Phosphorus
3373 mg
Selenium
111 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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