Cornmeal Muffins with Cheddar and Bacon Recipe

Recipe By Whole and Heavenly Oven

These moist cornmeal muffins are filled with lots of cheddar and bacon, making them an ideal sidekick to any bowl of soup.

4.7
18 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

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Ingredients For Cornmeal Muffins with Cheddar and Bacon Recipe

Nutrition
value
3203
calories per serving
135 g Fat154 g Protein338 g Carbs8 g FiberOther

Current Totals

  • 135 g Fat
  • 154 g Protein
  • 338 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    338 g
  • Protein
    154 g
  • Fiber
    8 g

Fats

  • Fat
    135 g

Vitamins & Minerals

  • Calcium
    4048 mg
  • Iron
    26 mg
  • Vitamin A
    345 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    228 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    407 mg
  • Manganese
    2 mg
  • Phosphorus
    3373 mg
  • Selenium
    111 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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