Cornmeal Muffins with Cheddar and Bacon Recipe

Ingredients For Cornmeal Muffins with Cheddar and Bacon Recipe

• 2 cup White whole wheat flour
• 1 cup Yellow cornmeal
• 4 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Shredded cheddar cheese
• 2 Large eggs
• 0.5 cup Sour cream
• 0.33000000000000007 cup Vegetable oil
• 2 tablespoon Honey
• 1 cup Buttermilk
• 5 Strips bacon fried and coarsely chopped