Cornmeal Cakes With Berry-Fig Chutney Recipe

Ingredients For Cornmeal Cakes With Berry-Fig Chutney Recipe

• 0.25 cup All purpose flour
• 1.5 teaspoon Baking powder
• 1 teaspoon Sugar
• 0.25 teaspoon Salt
• 1 cup Boiling water
• 1 cup Yellow cornmeal
• 1 tablespoon Butter, melted
• 1 Egg, lightly beaten
• Milk
• Goat cheese or quark
• 1 Recipe berry fig chutney
• Fresh blueberries, blackberries, and/or mint leaves
• 2.5 cup Fresh blueberries and/or blackberries
• 0.5 cup Finely chopped dried figs
• 0.5 cup Finely chopped red onion
• 3 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 3 sprig Fresh thyme