Traditional Cornish Pasties Recipe

Name: Traditional Cornish Pasties Recipe
Total time: 110 min
Yield: 5
Cuisine: British

Recipe By My Gorgeous Recipes

Traditional cornish pasties made from scratch with a homemade shortcrust pastry, and filled with the classic diced beef, potato, swede and onion.

3.6

30 Rating - Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Traditional Cornish Pasties Recipe

500 gram Plain flour
60 gram Lard
60 gram Vegetable shortening
30 gram Butter
175 milliliter Cold water
1 Egg for brushing the pasties
200 gram Beef
1 Large potato
0.25 Swede
1 Onion
5 Small cubes of butter
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper

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Nutrition
value

248

calories per serving

19 g Fat11 g Protein8 g Carbs3 g FiberOther

Current Totals

19 g Fat
11 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
11 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
29 mg
Iron
2 mg
Vitamin A
1801 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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