Corned Beef Tacos Recipe

Recipe By Lake Geneva Country Meats

Lots of people enjoy corned beef on st. Patrick's day but have lots of leftovers they don't want to eat with cabbage Here's a delicious and easy way to use up your leftover corned beef-make corned beef tacos This recipe uses already cooked corned beef, a homemade jalapeno cabbage coleslaw, as well as swiss cheese and thousand island dressing. The result is a delicious take on a taco that may make it into your regular taco tuesday lineup What are your favorite ways to enjoy leftover corned beef? Let us know in the comments below and search for more corned beef recipes on the site

4.7
25 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Corned Beef Tacos Recipe

Nutrition
value
208
calories per serving
13 g Fat20 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 20 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    20 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    4 mg
  • Vitamin A
    566 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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