Corned Beef-Stuffed Pumpernickel Recipe

Name: Corned Beef-stuffed Pumpernickel Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve.

3.9

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Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serve

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Ingredients For Corned Beef-Stuffed Pumpernickel Recipe

1 Loaf unsliced, round pumpernickel rye bread
1 can Corned Beef
1 Small Onion, Finely Chopped
2 Small dill pickles, finely chopped
2 Packages cream cheese, at room temperature
1 Container Sour Cream
2 tablespoon Mayonnaise, or as needed
2 tablespoon Dill pickle juice, or to taste

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Nutrition
value

127

calories per serving

4 g Fat7 g Protein21 g Carbs14 g FiberOther

Current Totals

4 g Fat
7 g Protein
21 g Carbs
14 g Fiber

MacroNutrients

Carbs
21 g
Protein
7 g
Fiber
14 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
490 mg
Iron
9 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.