These Corned Beef Special Sandwiches are a delicious and hearty meal option. Made with tender corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, these sandwiches are packed with flavor. The corned beef is slow-cooked until it's melt-in-your-mouth tender, and then piled high on rye bread with sauerkraut and Swiss cheese. The sandwiches are then grilled until the cheese is melted and the bread is crispy. Serve these sandwiches with a side of pickles and potato chips for a satisfying lunch or dinner.
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