Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations. The particular pink color of the meat comes from the addition of prague powder, but more natural ways of cooking it use celery juice instead. This fantastic recipe, which we are using with their permission, comes from the reader's digest 30 minute cookbook and uses corned beef in a decadent breakfast along with eggs, potatoes, and tender veggies. This country breakfast favorite is hearty enough for a dinner meal, served with toast and butter and a strong cup of coffee.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pure Source India 500ml Glass Science Beaker Measu...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...