Corned Beef Hash With Eggs Recipe

Recipe By The Spruce Eats

Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations. The particular pink color of the meat comes from the addition of prague powder, but more natural ways of cooking it use celery juice instead. This fantastic recipe, which we are using with their permission, comes from the reader's digest 30 minute cookbook and uses corned beef in a decadent breakfast along with eggs, potatoes, and tender veggies. This country breakfast favorite is hearty enough for a dinner meal, served with toast and butter and a strong cup of coffee.

4.7
11 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Corned Beef Hash With Eggs Recipe

Nutrition
value
410
calories per serving
25 g Fat22 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 22 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    3 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    300 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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