Corned Beef Hash With Cabbage And Carrots Recipe

Recipe By The Spruce Eats

This corned beef hash takes advantage of the leftovers from a corned beef and cabbage dinner, and it is extremely versatile. Leave the cabbage and carrots out and use more potato and beef, or add extra cabbage with less potato. This hash would also be delicious with leftover roast beef, ham, or roast pork. And if you're following a low-carb diet, replace the potatoes with chopped cauliflower or cauliflower "Rice. " See more in the expert tips below the recipe. Hash is, by definition, a dish of cooked chopped meat, usually with potatoes. Onions and bell peppers are often included in the hash and it is frequently found on breakfast menus. The dish makes a delicious meal with baked beans, or serve the hash with eggs in the morning. If you're looking for an easy, basic recipe for corned beef hash, this is an excellent choice.

5
27 Rating - Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook

ingredients serves

Ingredients For Corned Beef Hash With Cabbage And Carrots Recipe

Nutrition
value
199
calories per serving
10 g Fat16 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 16 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    16 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    3 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    178 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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