Corned Beef Hash Breakfast Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10 minutes.
• STEP 2.Add diced onions to the skillet and cook until softened, about 5 minutes.
• STEP 3.Add corned beef to the skillet and cook until heated through, about 5 minutes.
• STEP 4.Season with salt, pepper, and any additional spices you prefer, such as paprika or garlic powder.
• STEP 5.Warm tortillas in a separate skillet or in the oven.
• STEP 6.To assemble the tacos, spoon a generous amount of the corned beef hash onto each tortilla.
• STEP 7.Top with sliced avocado, salsa, and fresh cilantro.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add diced bell peppers or jalapenos to the hash.
• If you prefer a spicier taco, drizzle hot sauce or sriracha on top before serving.
• To make the hash ahead of time, cook the corned beef, potatoes, and onions, and store in an airtight container in the refrigerator. When ready to serve, reheat in a skillet until heated through.
• These tacos are also delicious with a fried or poached egg on top for added protein.

Storage and Serving

• Leftover corned beef hash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet over medium heat until heated through.
• Serve the tacos with a side of fresh fruit or a green salad for a complete meal.