Corned Beef And Cabbage Soup Recipe

Ingredients For Corned Beef And Cabbage Soup Recipe

• 2 teaspoon olive oil
• 2 leeks, chopped
• 2 cloves garlic
• 3 medium carrots, chopped
• 1 yellow pepper, chopped
• 1 pound lean corned beef brisket, yields 9 oz cooked
• 6 cup Water
• 2 bay leaves
• 0.25 cup chopped parsley, plus more for garnish
• 1 large potato, peeled and cubed
• 1 small head cabbage, cored and chopped
• As required fresh pepper