Southern cornbread salad is one good reason to make two or more batches of cornbread at a time. Use the second cornbread for a delicious salad or freeze it and use it later. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a ranch-style sour cream and mayonnaise dressing. Feel free to tailor the cornbread salad to suit your taste. Reduce or increase some ingredients, omit the bacon or cheese, or use less dressing mix. Use the included recipe for buttermilk cornbread or make your cornbread from your own favorite recipe or a mix.
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