Cornbread Salad With Bacon Cheddar And Ranch Recipe

Recipe By The Spruce Eats

Southern cornbread salad is one good reason to make two or more batches of cornbread at a time. Use the second cornbread for a delicious salad or freeze it and use it later. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a ranch-style sour cream and mayonnaise dressing. Feel free to tailor the cornbread salad to suit your taste. Reduce or increase some ingredients, omit the bacon or cheese, or use less dressing mix. Use the included recipe for buttermilk cornbread or make your cornbread from your own favorite recipe or a mix.

4.1
22 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Cornbread Salad With Bacon Cheddar And Ranch Recipe

Nutrition
value
240
calories per serving
3 g Fat17 g Protein34 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 34 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    444 mg
  • Iron
    1 mg
  • Vitamin A
    495 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    407 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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