Cornbread & Oyster-Mushroom Stuffing Recipe

Name: Cornbread & Oyster-mushroom Stuffing Recipe
Total time: 170 min
Yield: 12
Cuisine: American

Recipe By EatingWell

Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

4.9

24 Rating - Rate

Non Vegdiet

2hr 50minstotal

ingredients serves

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Ingredients For Cornbread & Oyster-Mushroom Stuffing Recipe

1.25 cup Yellow Cornmeal
0.75 cup White Whole Wheat Flour
3 tablespoon Sugar
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1 Large egg lightly beaten
1.25 cup Buttermilk
2 tablespoon Canola oil
8 tablespoon Unsalted Butter, Divided
2 pound Oyster mushrooms, trimmed and cut into bite size pieces
0.75 teaspoon Salt
1 bunch Scallions, Chopped
2 tablespoon Chopped Fresh Thyme
1 tablespoon Chopped Fresh Rosemary
1 tablespoon Rubbed dried sage
0.5 teaspoon Ground pepper

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Nutrition
value

382

calories per serving

7 g Fat26 g Protein52 g Carbs33 g FiberOther

Current Totals

7 g Fat
26 g Protein
52 g Carbs
33 g Fiber

MacroNutrients

Carbs
52 g
Protein
26 g
Fiber
33 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
416 mg
Iron
11 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
820 mg
Selenium
9 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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