Cornbread & Oyster-Mushroom Stuffing Recipe

Recipe By EatingWell

Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

4.9
24 Rating - Rate
Non Vegdiet
2hr 50minstotal

ingredients serves

Ingredients For Cornbread & Oyster-Mushroom Stuffing Recipe

Nutrition
value
382
calories per serving
7 g Fat26 g Protein52 g Carbs33 g FiberOther

Current Totals

  • 7 g Fat
  • 26 g Protein
  • 52 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    26 g
  • Fiber
    33 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    416 mg
  • Iron
    11 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    156 mg
  • Manganese
    1 mg
  • Phosphorus
    820 mg
  • Selenium
    9 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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