Single-Serve Cornbread Egg And Bacon Casserole Recipe

Recipe By Slurrp

This single-serve cornbread egg and bacon casserole is a delicious and hearty breakfast option. The cornbread adds a sweet and savory flavor, while the eggs and bacon provide protein and richness. It's a perfect dish for a lazy weekend brunch or a quick and easy weekday breakfast. The casserole is baked to perfection, with a golden crust on top and a moist and fluffy interior. Serve it warm with a side of fresh fruit or a dollop of sour cream for a complete meal.

4.4
18 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Single-Serve Cornbread Egg And Bacon Casserole Recipe

Directions : Single-Serve Cornbread Egg And Bacon Casserole Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
75
calories per serving
5 g Fat7 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    106 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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