Corn upma Recipe

Recipe By Better Butter

Corn is high in dietary fiber and it’s help in constipation and hemorrhoids as well as colon cancer. Corn contains a significant amount of vitamin b12 and folic acid as well as iron which is one of the essential minerals required to form new red blood cells. Corn oil is particularly beneficial for heart health as it has an optimal fatty acid combination, thus enabling omega-3 fatty acids to remove the damaging bad cholesterol and replace them at the bonding sites. Pregnant women should include corn in their diet as it benefits the health of both the child and the expecting mother. The yellow kernels of corn contain substances called carotenoids which reduce the risk of macular degeneration i.e. Impairment of vision at the center of your line of sight. Corn starch is used as an ingredient in many cosmetic products and can even be applied topically to soothe skin rashes, irritation and hair problem.

3.6
23 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serve

Ingredients For Corn upma Recipe

Nutrition
value
394
calories per serving
32 g Fat5 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 32 g Fat
  • 5 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    106 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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