Corn Tikki With Khatti Meethi Tamatar Ki Chutney Recipe

Ingredients For Corn Tikki With Khatti Meethi Tamatar Ki Chutney Recipe

• 1 cup American corn kernels and 0.5
• 4 Tomatoes, blanched and peeled medium sized
• 2 tablespoon oil + for shallow frying and 0.5
• 2 teaspoon cumin seeds
• 1 teaspoon Finely chopped green chillies
• As required Salt
• 0.25 teaspoon turmeric Powder
• 2 teaspoon Red chilli powder
• 2 teaspoon coriander powder
• 1 tablespoon coriander seeds
• 2 Chillies, broken dried
• 2 Onions, roughly chopped medium sized
• 1 teaspoon Dried mango powder
• 4 teaspoon Vinegar
• 2 tablespoon Chopped jaggery
• sprig A few fresh coriander leaves + for garnishing
• sprig A few fresh mint leaves
• 2 Potatoes, boiled, peeled and crushed medium sized
• 150 gram Cottage cheese , grated
• 2 tablespoon cornflour + for dusting and 0.5
• 8 tablespoon Grated processed cheese