Corn Soup With Pico De Gallo Recipe

Ingredients For Corn Soup With Pico De Gallo Recipe

• 3 inch Corn tortillas , cut into 1 strips
• 4 Medium ears sweet corn, husks removed
• 0.5 teaspoon Canola oil
• 0.5 teaspoon Each salt, pepper and paprika
• 1 Medium Red Onion, Chopped
• 1 Bacon strip, chopped
• 6 Garlic Cloves, Minced
• 0.25 cup All purpose flour
• 3 cup Reduced Sodium Chicken Broth
• 1 cup Fat free milk
• 1 can Chopped green chilies
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.5 cup Minced fresh cilantro
• 0.25 cup Lime juice
• Pico De Gallo
• 2 Plum tomatoes, chopped
• 1 Medium ripe avocado, peeled and chopped
• 1 Small serrano pepper, seeded and chopped
• 1 Garlic Clove, Minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper