Corn & Zucchini Risotto Recipe

Name: Corn & Zucchini Risotto Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By Bianca Zapatka

This creamy roasted sweet corn risotto with zucchini recipe is healthy, vegan, gluten-free and quick & easy to make with only a few simple ingredients

4.6

23 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Corn & Zucchini Risotto Recipe

3.5 cup Vegetable broth warmed on the stove, 840 960ml
1 tablespoon Oil For Frying
1 Onion thinly diced
0.25 teaspoon Sea salt
1 cup Arborio rice 185g
2 Cloves garlic minced
0.25 cup Vegan white wine 60ml, or sub more vegetable broth
0.25 teaspoon Black Pepper Or To Taste
0.25 cup Vegan parmesan cheese plus more for serving

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Nutrition
value

610

calories per serving

15 g Fat55 g Protein59 g Carbs5 g FiberOther

Current Totals

15 g Fat
55 g Protein
59 g Carbs
5 g Fiber

MacroNutrients

Carbs
59 g
Protein
55 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
157 mg
Iron
5 mg
Vitamin A
373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
467 mg
Selenium
46 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.