Corn And Red Onion Fritters With Smoked Trout Recipe

Ingredients For Corn And Red Onion Fritters With Smoked Trout Recipe

• 2 Corn cobs, husks and silk removed
• 50 gram Self raising flour
• 1 Egg, lightly whisked
• 60 milliliter Skim milk
• 1 Small red onion, finely chopped
• Olive oil spray, to grease
• 90 gram Extra light sour cream
• 200 gram Smoked trout slices, thickly sliced
• sprig Fresh to serve