Corn Methi Tikki Recipe

Recipe By Slurrp

Corn Methi Tikki is a delicious and healthy Indian snack made with corn kernels and fenugreek leaves. It is a perfect combination of flavors and textures, with the sweetness of corn and the slight bitterness of fenugreek. The tikkis are crispy on the outside and soft on the inside, making them a great appetizer or tea-time snack.

4.4
16 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Corn Methi Tikki Recipe

Directions : Corn Methi Tikki Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
180
calories per serving
3 g Fat11 g Protein31 g Carbs12 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 31 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    463 mg
  • Iron
    12 mg
  • Vitamin A
    14624 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    159 mg
  • Manganese
    2 mg
  • Phosphorus
    206 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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