Corn-Lentil Chowder Recipe

Ingredients For Corn-Lentil Chowder Recipe

• 2 tablespoon Olive oil
• 1.5 cup Finely chopped yellow onion
• 1 tablespoon Curry powder
• 0.5 teaspoon Ground turmeric
• 32 ounce 1 carton reduced sodium chicken broth
• 2 cup Water
• 1 tablespoon Peeled and grated fresh ginger
• 3 cup 5 ears fresh corn, husked, silks removed, and kernels cut off, frozen corn
• 1.5 cup Dry yellow lentils, rinsed
• 1.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chili or olive oil
• Flowers from cucumber blossoms, golden mustard, and/or garlic chives
• Sour cream